End of financial year.
Jdkxtauvuxfffuckagu!!!
...
I do apologise for that outburst. But if anybody here has ever had to do a manual stocktake of an entire restaurant (not forgetting that half opened bag of peppercorns at the back of the dry store at a whopping 170g or the 23g of bay leaves... Making sure you correct yourself with if that is a SINGLE unit of a straw or is a box a unit? - it is VERY important), you'll understand my anguish.
My ass "Chef's Guess" isn't an accurate form of measurement.
Is it wine time yet? Or does that also need to be deducted for tax purposes...
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