I am ashamed to admit this...
But kitchens get hot. Chefs have a little trick to avoid the excessive accumulation of sweat in their crutch region. Essentially it involves no underwear and a fair chunk of talcum powder or corn starch. But as you can imagine, that doesn't STOP the sweat. It sort of just... Absorbs it, morphing it into a paste like consistancy.
Point being, it is so hot in this kitchen right now, I just opened up my service fridge door, put my hands subtly in my pockets and pulled the waist of my checks out. Just to get a breeze.
Hence the phrase: "making pancakes".
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